How to draw the agriculture of the future?

The ecological transition is the most urgent challenge for the transformation of agri-food systems towards the efficient use of resources and the reduction of environmental impacts.

Educational objectives

An innovative and strategic training course that prepares graduates to be the new generation of professionals specialized in the ecological transition in agricultural and livestock production, they can bring innovation to food systems and turn climate and environmental challenges into opportunities.

Curriculum

The Master’s Degree Programme in Technologies for the Ecological Transition in Agriculture (TTEA) is characterized by an innovative teaching approach: for each discipline, alongside the frontal lesson, a fundamental part of the course is dedicated to direct involvement in individual and group project work, to encourage the learning and practical deepening of theoretical notions and learn to cope with organizational, operational and relational issues. 

The project work will involve collaborations with companies, organizations, research bodies and industry associations

In particular, the study topics refer to:

1. Biodiversity and assessment of ecosystem services

2. Technologies for sustainable plant and animal production

3. Technologies for the analysis and management of agroecosystems

4. Advanced sensors and artificial intelligence for agriculture

5. Economics of innovation in food systems

From theory to practice

The training course includes a 300-hour curricular internship, which will enable a project of ecological transition to be developed in a productive or research context which enables knowledge to be put into practice and skills to be developed for entry into the labour market, also thanks to the intense network of contacts and collaborations with research laboratories, institutions and companies in the sector.

Career prospects

The ability to analyze problems and propose concrete and effective solutions through a multidisciplinary approach allows the graduate in TTEA to operate in managerial and consulting roles, as protagonists of the ecological transition of the food supply chains.